Course Information
College of Engineering
Department of Bioengineering
Advanced Special Topics in Bioengineering
BIOE 594 / Credit Course
This course offers a systematic review of selected topics in bioengineering theory and practice. Subjects vary from year to year. May be repeated. Students may register in more than one section per term.
Prerequisite: Consent of the instructor.
This class is offered to: Graduate Level Students
Credit Hours: This course offers 1 to 4 credit hours.
This course is a part of the following program(s):
Bioinformatics Certificate
Section 1 (29186) |
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Online August 24 - December 04, 2009 |
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| Tuition/Fees: $695 per credit hour | ||
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Registration Deadline: through 10th day of class. |
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| Instructor(s): Hui Lu | ||
| Location: Online
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Section 2 (29187) |
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Online August 24 - December 04, 2009 |
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| Tuition/Fees: $695 per credit hour | ||
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Registration Deadline: through 10th day of class. |
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| Instructor(s): Hui Lu | ||
| Location: Online
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Section 3 (28853) |
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Online January 11 - April 30, 2010 |
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| Tuition/Fees: $695 per credit hour | ||
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Registration Deadline: through 10th day of class. |
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| Instructor(s): Hui Lu | ||
| Location: Online
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Section 4 (28854) |
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Online January 11 - April 30, 2010 |
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| Tuition/Fees: $695 per credit hour | ||
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Registration Deadline: through 10th day of class. |
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| Instructor(s): Hui Lu | ||
| Location: Online
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Section 5 (27195) |
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Online January 11 - April 30, 2010 |
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| Tuition/Fees: $695 per credit hour | ||
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Registration Deadline: through 10th day of class. |
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| Location: Online
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Section 6 (27195) |
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Online January 11 - April 30, 2010 |
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| Tuition/Fees: $695 per credit hour | ||
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Registration Deadline: through 10th day of class. |
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| Location: Online
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New and continuing students who want to register for a credit course at UIC must do so through Web for Student. Students must first be admitted into the university before registering for a course. Please visit UIC's Admissions site for more information, or press the "Request More Info" button below to ask External Education a specific question.









